Beef & Lamb: Bring on the carbon credits
2 Mar 2021

THE SHEEP-AND-BEEF industry says a Government report recognising carbon storage on farms is significant – especially if it opens the door to collecting carbon credits from mature native forests.
Yesterday, the Ministry for the Environment released a report saying that drystock farms store around 5.5 million tonnes of carbon a year – well short of the 10 million to 20 million tonnes estimated in an industry-commissioned report last year.
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