Scientist gets $2m for dairy research
20 Sep 2013
University of Waikato earth scientist Professor Peter Kamp has been awarded $2.07 million funding to continue research into energy efficiency in the dairy sector.
Kamp is the leader of the university’s Energy Research Group and has been leading a team of researchers working with Fonterra milk processing plants to find ways to improve air flow during the drying process, which in turn substantially improves energy efficiency.
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