Nanotechnology can help us to grow more food
30 May 2016

By RAMESH RALIVA and PRATIM BISWAS | With the world’s population expected to exceed nine billion by 2050, scientists are working to develop new ways to meet rising global demand for food, energy and water without increasing the strain on natural resources.
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Treated with zinc nanoparticles, mung bean plants like these grew larger and produced more beans. |
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