A crop-by-crop comparison of urban vs conventional farms yields turns up some surprising results
1 Sep 2022
ROOF-GROWN lettuces and warehouse-cultivated tomatoes could be more than just a frivolous foodie trend: a new study finds that crops cultivated in cities can be up to four times more productive per square meter, than those grown in conventional agricultural fields.
The more controlled growing conditions, vertical production, and greater space efficiency provided by urban growing, are just some of the many reasons that could explain this surprising abundance, the new paper reveals.
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