How tiny microbes are revolutionising big agriculture
27 Jan 2017

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Microbes in soil from a mountainside in eastern Washington |
By MATHEW WALLENSTEIN | Walk into your typical US or UK grocery store and feast your eyes on an amazing bounty of fresh and processed foods. In most industrialised countries, it’s hard to imagine that food production is one of the greatest challenges we will face in the coming decades.
By the year 2050, the human population is projected to grow from 7.5 billion to nearly 10 billion.
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