Climate change could put ‘killer cornflakes’ on the table
14 May 2008
Climate change could lead to "killer cornflakes" with the cereal carrying the most potent liver toxin ever recorded, an environmental health conference has been told.
The effects of the toxins, known as mycotoxins, have been known since the Middle Ages, when rye bread contaminated with ergot fungus was a staple part of the European diet, environmental health researcher Lisa Bricknell from Central Queensland University said.
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