UN experts: Global food crisis could have been avoided
8 May 2008
A lack of investment in agriculture over a long period, as well as the use of precious natural resources for biofuel production, have contributed to the current global food crisis, according to two United Nations experts.
Kathleen Abdalla, of the UN’s Department of Economic and Social Affairs (DESA), told a news conference in New York that while populations have grown and diets have changed, “we’ve had a lack of investment in agriculture for quite a long time now and a lack of aid for agriculture.
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