Food exporters need help measuring carbon footprint
6 May 2008

The poster-guys of New Zealand’s carbon-neutral scene, Marlborough’s Grove Mill winery, say that Government support is needed if New Zealand exporters are to be ready to counteract growing Northern Hemisphere perceptions that buying our food is bad for the climate.
“It will take only one celebrity chef, like Gordon Ramsay, saying on television that you shouldn’t buy New Zealand lamb (because of the air miles), and that being shown to 12 million people on the BBC at the weekend for us to have a major problem,” said Roger Kerrison.
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