Changing climate could lead to chocolate meltdown
14 Oct 2011

Climate change could transform the cherished chocolate bar into a luxury few can afford, according to a new study.
Enjoyed by sweet-toothed consumers the world-over, more than half of the world’s chocolate comes from the cocoa plantations of Ghana and Côte d’Ivoire, where hundreds of thousands of smallholder farmers supply lucrative Fair-trade markets in developed countries.
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