Britons beat the petrol price thanks to fish and chips
24 Feb 2009

As he has done frequently over the past 18 months, a man drives his blue diesel Peugeot 205 on to a farm near Nuneaton, England, where signs pointed one way for “eggs” and another for “oil.”
He unscrews the fuel cap and chats nonchalantly as Colin Friedlos, the proprietor, pours three large jugs of used cooking oil - tinted green to indicate environmental benefit - into the Peugeot’s gas tank.
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