Global fisheries under threat from climate change
3 Apr 2023
A new study has found that the diet of fish worldwide could decline in quality by around 10% due to climate change.
The researchers from Australia’s Commonwealth Scientific and Industrial Research Organisation (CSIRO) and the University of Queensland, University of Tasmania and University of NSW studied the effects of climate change on Zooplankton, a major link in the seafood food chain. The plankton provides nutrition for creatures as diverse as whales and jellyfish.
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