Locally grown school meals can help children, farmers and the climate
30 Nov 2022

According to UNICEF, school closures during the COVID-19 pandemic brought a decade's growth in school feeding programmes to a dramatic halt, leaving about 370 million school children without access to their one reliable meal a day.
"The COVID-19 pandemic highlighted the importance of food systems and that these supply chains are fragile and vulnerable… The only way that food was available was from farms and factories nearby," said Deissy Martinez-Baron, Regional Leader for Climate Action in Latin America at the Alliance of Bioversity International and CIAT, based in Cali, Colombia.
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