Organic dairy farming can store carbon and reduce GHG emissions: study
19 Aug 2022

A NEW STUDY in the August issue of the Journal of Cleaner Production reveals that it is possible for farms to sequester carbon and reduce their overall greenhouse gas emissions. A University of Wisconsin Madison research group unveiled a dairy lifecycle assessment conducted on Organic Valley farms that shows small organic dairy farms, which focus on grazing and organic production techniques, are low greenhouse gas champions.
The peer reviewed study uses a breakthrough methodology that includes accounting for the carbon sequestration benefit of grazed pastures. Led by Dr. Horacio Aguirre-Villegas, Scientist III at the University of Wisconsin-Madison, the research team conducted a first-of-its-kind study in the U.S. that considered the positive carbon sequestration results of cows spending time out on pasture.
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