The indigenous cafés transforming local cuisine
8 Jul 2022

THE modern food system has a huge carbon footprint. These Indian cafés want to change that.
On a warm afternoon in March, Plantina Mujai busily cooks up a meal in the kitchen of her café in Khweng village, in the Indian state of Meghalaya. She’s dressed in a crisp white and green jain kyrshah, the traditional checkered cloth worn by women of the Khasi community, the largest ethnic group in Meghalaya.
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