Taste of the future ... turning food waste into flour
13 Feb 2017
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FLOUR from food waste? Establishing a business doing just that has earned a pair of entrepreneurs recognition as a Good Food pioneer – and a year’s business mentoring.
Green Spot Technologies used natural fermentation to turn fruit and vegetable by-products into gluten and cholesterol-free, low-calorie flours that are rich in protein, dietary fibres, vitamins and minerals.
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