EATING AUSSIES: Dining on kangaroos and camels could help the environment
24 May 2016

By EUAN RITCHIE and ADAM MUNN | We might be what we eat, but our dietary choices also affect the health of the environment, and farmers' back pockets.
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Camels are already on the menu. |
Energy and water use, native habitat cut down for crops and grazing, and emissions that exacerbate climate change, are just some of the profound effects agriculture has on Earth. And, there are more and more mouths to feed.
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