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If we want to eat tuna, we need to learn how to share

Monday 24 Aug 15 2:00pm

Amid growing demand for seafood, gas and other resources drawn from the world’s oceans, and growing stresses from climate change, QUENTIN HANICH examines some of the challenges and solutions for developing 'the blue economy' in smarter, more sustainable ways.

Freshly caught tuna in the Solomon Islands.

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