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Beef industry tries to erase its emissions with fuzzy methane math

Wednesday 20 Oct 21 11:30am

 

SCIENTISTS with the world’s top climate organization made reducing meat consumption an official policy recommendation in 2019, echoing what environmentalists had urged for years: Eating less meat, in particular beef, reduces the large volume of emissions attributed to livestock.

That guidance has only accelerated efforts by the beef industry to discredit the notion that strip steaks and cheeseburgers are climate culprits.

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