Carbon News - Intelligence for the carbon market

The carbon footprint of a full English breakfast

Tuesday 14 Sep 21 11:00am


OVER four-fifths of the English population say they enjoy a full English breakfast. But when food production accounts for a quarter of global greenhouse gas emissions, and 11% of UK emissions come from agriculture, its time to think critically about how we can reduce the impact of our breakfasts without compromising on quality or taste.

... login or subscribe for full story

Subscriber Content - You need to log in

To access this Carbon News information right now, please accept our 7 DAY FREE TRIAL subscription offer. Simply click the Subscribe button and follow the steps.


Latest in United Kingdom

Your IP address: