Carbon News - Intelligence for the carbon market

How plastic got into our fish

Thursday 16 Feb 17 9:00am

SCIENTISTS at Ghent University in Belgium recently calculated that shellfish lovers are eating up to 11,000 plastic fragments in their seafood each year. | Read more

... login or subscribe for full story

Subscriber Content - You need to log in

To access this Carbon News information right now, please accept our 7 DAY FREE TRIAL subscription offer. Simply click the Subscribe button and follow the steps.

Login







Latest in Fishing

Your IP address: 18.97.9.175