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Case Studies

Using less water and other measures cuts crisp maker's emissions 2000 tonnes a year
Photo Credit: Dan Taylor

Massive emission savings possible with supply chain changes

27 Mar 08 - As New Zealand businesses start measuring emissions and prepare to face a price on carbon, and new whole-of-supply chain carbon footprint concept could save big companies millions.

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Small meat producer wins help from the experts

Thursday - A specialist pork and beef producer has won a nationwide competition to have...

Business incubator has high hopes for Northland

7 Apr 16 - Ranui Sustainable, a Whangarei-based business incubator with the mission to...

Sunny days bring out new storage battery

1 Apr 16 - Wellington’s sunny weather has attracted a nationwide solar power company to...

Kaimira wins wines sustainability award

31 Mar 16 - The debut Organic Wine Awards Sustainable Vineyard of the Year title has been...

Eco tours operators win Marlborough accolade

31 Mar 16 - Will and Rose Parsons have long known that good environmental practice is good...

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